Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
A vrat special, this recipe requires just few ingredients.
Learn how to cook Rainbow Rice, Tomato-Capsicum Curry, Rawa Fried Fish and Moong Dal with Bottle Gourd.
Go experimental while making your modaks! Try unusual stuffings and coverings.
This classic Maharashtrian dish is made without onions.
An easy recipe for a mid-week meal.
Paneer lovers, here is a tasty addition to your weekend menu.
Would you take up a food challenge to make chicken momos with healthy ingredients?
This one-pot meal goes well with Boondi Raita.
The burst of cheese will take these parathas to another level.
Jazz up your summer lunch plate with this tangy potato curry.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Reader Rama Muralidharan has sent us this recipe made from kidney beans and black beans.
Warm up to winter with this delicious curry!
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Make a batch of this decadent chocolate treat.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Pulaus can gussy up a meal, especially when you are having guests over.
An intriguing pulau that could be a great lunch fixture
Make use of Shimla mirchis in the tastiest of ways.
The heat of the spices in the rasam will make you sweat out the cold.
A recipe for starters for your weekend menu.
Try this traditional recipe with a delicious raw mango and coconut chutney.
If you have not sampled these Chinese greens before, today's the day to do it.
Egg drop soups are much loved, but can you refuse boiled eggs and tofu cut into pieces and simmered in a hot broth.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
An adaptation of one of the signature dishes of Himachal Pradesh.
Can't get enough of millets? Try these recipes from Rediff Food.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
While the days are still not that warm, nourish your soul with two unusual khichdis.
